1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.7 g | 40% | |
Saturated Fat | 15.9 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 127.0 mg | 42% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 3.2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 39.7 g | 79% | |
Vitamin D | 31.7 mcg | 158% | |
Calcium | 317.5 mg | 24% | |
Iron | 4.0 mg | 22% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cheeseburger No Bun is a classic American dish reimagined for low-carb and gluten-free lifestyles. It features a juicy beef patty, melted cheese, fresh lettuce, tomato slices, pickles, and optional condiments like ketchup, mustard, or mayonnaise. By removing the bun, this version reduces the carbohydrate content, making it suitable for ketogenic diets or those avoiding wheat products. Rich in protein and essential nutrients from the beef, as well as vitamins from the fresh vegetables, the Cheeseburger No Bun provides a balanced combination of flavors while offering a lighter alternative to traditional fast food options. However, depending on preparation, it may be high in saturated fats, particularly from the beef and cheese. Pairing it with healthier sides like a salad can further elevate its nutritional profile.