1 serving (200 grams) contains 303 calories, 15.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
356.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 823.5 mg | 35% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheeseburger from a deli
The deli-style cheeseburger is a classic American staple, combining a juicy beef patty, melted cheese, and a variety of toppings nestled between a soft bun. Typically, it includes fresh lettuce, ripe tomatoes, sliced onions, and pickles, though ingredients may vary based on regional preferences or customization. Originating from the United States, this casual favorite embodies indulgence and convenience. Nutritionally, the cheeseburger provides protein from the beef and calcium from the cheese, as well as vitamins from its vegetable toppings. However, it can be high in saturated fat, sodium, and calories, especially if served with extras like bacon or rich sauces. Choosing lean beef, whole-grain buns, and minimizing creamy condiments can help make this dish more balanced. Perfect for a quick bite, the deli-style cheeseburger offers both familiarity and flexibility for a variety of dietary needs and tastes.
