1 serving (200 grams) contains 600 calories, 20.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheeseburger fries
Cheeseburger Fries combine the savory flavors of a classic cheeseburger with crispy French fries in a mouthwatering fusion dish. Originating as an indulgent comfort food often linked to American fast-casual cuisine, this dish features golden fries topped with seasoned ground beef, melted cheddar cheese, diced onions, pickles, and a drizzle of burger-style sauces like ketchup, mustard, or mayo. Though rich in protein from the beef and calcium from cheese, Cheeseburger Fries are typically high in calories, saturated fats, and sodium due to the toppings and sauces. The dish offers a shareable, satisfying experience but is best enjoyed in moderation as part of a balanced diet. For a lighter twist, consider swapping regular fries for baked potato wedges and using leaner beef or reduced-fat cheese.
