1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25.0 mg | 8% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1 mg | 5% | |
| Potassium | 150.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheeseballs
Cheeseballs are bite-sized snacks made from cheese and various binding ingredients like flour, breadcrumbs, or potatoes. Typically deep-fried or baked, they are golden and crispy on the outside, with a soft, gooey center. Originating in Western cuisine, cheeseballs are a popular appetizer or party food, often served with dipping sauces. Commonly made with processed cheeses, salt, and seasonings, they can be high in saturated fats, sodium, and calories, making them an indulgent treat rather than a health-conscious choice. However, some recipes incorporate healthier alternatives, like whole-grain flours, low-fat cheese, or baking methods to reduce excess fats. Cheeseballs are rich in calcium thanks to their cheese base, but their nutritional value depends greatly on preparation methods and ingredient choices. Moderation is key when enjoying this comforting and flavorful snack.
