1 serving (28 grams) contains 100 calories, 5.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1271.2 mg | 97% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheeseball
Cheeseballs are savory snacks typically made by combining cheese, flour, and other binding ingredients, then shaped into balls and fried or baked to a golden crisp. Originating from Western cuisine, they are often enjoyed as appetizers or party snacks. Common variations may include herbs, spices, or even breadcrumbs for added texture and flavor. While cheeseballs are rich in calcium and protein due to their cheese content, they are also high in saturated fats and calories, especially when deep-fried. Depending on the preparation method, they can be a source of quick energy but should be consumed in moderation as part of a balanced diet. Baked versions may offer a slightly health-conscious alternative, reducing fat content while maintaining their signature cheesy taste.
