Cheese with peppercorns
One cup of Cheese with peppercorns is around 239 grams and contains approximately 940 calories, 60 grams of protein, 77 grams of fat, and 8.5 grams of carbohydrates.
Cheese With Peppercorns is a delightful artisanal cheese that combines rich, creamy textures with the bold, spicy kick of whole peppercorns. Originating from traditional cheese-making regions, it embodies a fusion of classic craftsmanship and modern flavor profiles. This unique cheese is often made from cow's milk, offering a good source of protein and calcium, while the peppercorns provide antioxidants and can aid digestion. Enjoy it on a charcuterie board, in salads, or melted into your favorite dishes for an elevated taste experience. Indulge in this flavorful addition to your cheese collection!
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Nutrition Facts
| Serving size | (239.3162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 940.1708 |
| Total Fat 76.9232g | 0% |
| Saturated Fat 51.2821g | 0% |
| Cholesterol 256.4104mg | 0% |
| Sodium 1538.4614mg | 0% |
| Total Carbohydrate 8.5469g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 59.8291g | 0% |
| Vitamin D 51.2821IU | 0% |
| Calcium 1709.4017mg | 0% |
| Iron 1.7094mg | 0% |
| Potassium 170.9402mg | 0% |
Source of Calories