1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 50.8 mcg | 254% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese with peppercorns
Cheese with peppercorns is a flavorful variation of traditional cheese, infused with whole or cracked black peppercorns for a spicy, aromatic kick. This type of cheese typically originates from Italian or French cuisine, where bold flavors are celebrated. The peppercorns add a zesty dimension to creamy cheeses like brie, gouda, or pecorino. Nutritionally, cheese with peppercorns provides calcium, protein, and essential vitamins like B12, which support bone health and energy production. However, it can be high in saturated fats and sodium, so moderation is recommended for those managing cholesterol or blood pressure. The peppercorns themselves contribute antioxidants and may aid digestion, making this cheese an intriguing balance of indulgence and potential benefits. Perfect for pairing with crackers, fruit, or wine, it’s a sophisticated choice for cheese boards or savory recipes.
