One cup of Cheese with peppercorns is around 239.3 grams and contains approximately 940.2 calories, 59.8 grams of protein, 76.9 grams of fat, and 8.5 grams of carbohydrates.
Cheese With Peppercorns is a delightful artisanal cheese that combines rich, creamy textures with the bold, spicy kick of whole peppercorns. Originating from traditional cheese-making regions, it embodies a fusion of classic craftsmanship and modern flavor profiles. This unique cheese is often made from cow's milk, offering a good source of protein and calcium, while the peppercorns provide antioxidants and can aid digestion. Enjoy it on a charcuterie board, in salads, or melted into your favorite dishes for an elevated taste experience. Indulge in this flavorful addition to your cheese collection!
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1658.1 mg | 127% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
