Cheese with herbs
One cup of Cheese with herbs is around 255 grams and contains approximately 1000 calories, 64 grams of protein, 82 grams of fat, and 9.1 grams of carbohydrates.
Cheese With Herbs is a delightful blend of creamy cheese infused with aromatic herbs, such as rosemary, thyme, and basil. This culinary creation hails from Mediterranean cuisine, where the marriage of cheese and fresh herbs adds depth and character to dishes. Packed with protein and calcium, it offers a wholesome option for snacking or cooking, although moderation is key due to its fat content. Perfect for spreading on crusty bread or enhancing a gourmet salad, Cheese With Herbs elevates your palate while bringing a taste of the Mediterranean to your table.
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Nutrition Facts
| Serving size | (254.5455g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 999.9999 |
| Total Fat 81.8183g | 0% |
| Saturated Fat 54.5455g | 0% |
| Cholesterol 272.7274mg | 0% |
| Sodium 1636.3635mg | 0% |
| Total Carbohydrate 9.0908g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 63.6364g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1818.1818mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories