One cup of Cheese with herbs is around 238.1 grams and contains approximately 925.9 calories, 52.9 grams of protein, 79.4 grams of fat, and 13.2 grams of carbohydrates.
Cheese With Herbs is a delightful blend of creamy cheese infused with aromatic herbs, such as rosemary, thyme, and basil. This culinary creation hails from Mediterranean cuisine, where the marriage of cheese and fresh herbs adds depth and character to dishes. Packed with protein and calcium, it offers a wholesome option for snacking or cooking, although moderation is key due to its fat content. Perfect for spreading on crusty bread or enhancing a gourmet salad, Cheese With Herbs elevates your palate while bringing a taste of the Mediterranean to your table.
Calories |
925.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 79.4 g | 101% | |
Saturated Fat | 52.9 g | 264% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 198.4 mg | 66% | |
Sodium | 1653.4 mg | 71% | |
Total Carbohydrates | 13.2 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 52.9 g | 105% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 1322.8 mg | 101% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.