1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 84.7 mcg | 423% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese with herbs
Cheese with herbs is a flavorful variation of traditional cheese, combining creamy dairy with aromatic, nutrient-rich herbs like parsley, chives, dill, or thyme. Originating from European cuisines, it is often found in Mediterranean and French dishes where fresh herbs enhance its taste profile while complementing its natural richness. This cheese is typically made from cow, goat, or sheep’s milk and infused with herbs either during production or as a topping. Nutritionally, it provides protein, calcium, and essential vitamins, supporting bone health and muscle function. However, its fat content can be high, especially in varieties made from whole milk, so moderation is key for those managing their calorie or saturated fat intake. The added herbs can contribute antioxidants and micronutrients, promoting digestion and overall wellness. Cheese with herbs is versatile, enjoyed in salads, spreads, or appetizers, delivering balanced flavor with a touch of indulgence.
