1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
710.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.4 g | 60% | |
Saturated Fat | 28.4 g | 142% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.8 mg | 31% | |
Sodium | 1184.8 mg | 51% | |
Total Carbohydrates | 47.4 g | 17% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 23.7 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 710.9 mg | 54% | |
Iron | 0.9 mg | 5% | |
Potassium | 237.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese with chutney is a flavorful combination often enjoyed in British cuisine and beyond, blending creamy, rich cheese with tangy, sweet, or spicy chutney. Common cheese selections include cheddar or brie, paired with chutneys made from fruits like mango, apple, or plum, often spiced with cinnamon, ginger, or chili. This pairing is typically served as part of a cheese platter, sandwich, or snack. Nutritionally, cheese provides protein, calcium, and essential fats, while chutney offers vitamins and antioxidants from its fruit and spice ingredients. However, cheese can be high in saturated fat and sodium, and chutney may contain added sugars depending on preparation. Moderation is key to enjoying this indulgent duo while balancing its nutritional impact. Perfect for entertaining, Cheese with chutney delivers a delightful mix of creamy and vibrant flavors that can elevate any meal or occasion.