1 serving (300 grams) contains 800 calories, 25.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
629.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.6 g | 35% | |
Saturated Fat | 15.7 g | 78% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.0 mg | 21% | |
Sodium | 629.9 mg | 27% | |
Total Carbohydrates | 70.9 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.9 g | ||
protein | 19.7 g | 39% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.0 mg | 24% | |
Iron | 1.6 mg | 8% | |
Potassium | 236.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese Wheel Pasta is a rich and indulgent dish originating from Italian cuisine, where freshly cooked pasta is tossed inside a hollowed-out wheel of aged cheese, such as Parmesan or Pecorino Romano. The heat of the pasta melts the cheese, creating a creamy, flavorful sauce that clings to each strand. Typically, the pasta is enhanced with simple seasonings like cracked pepper, garlic, or herbs, and can sometimes feature additional ingredients such as butter, cream, or cured meats for added richness. While this dish is a delectable treat, its high calorie and fat content make it a less frequent indulgence for those prioritizing health. However, it does offer protein and calcium from the cheese and energy from the carbohydrates in the pasta. Cheese Wheel Pasta is best savored in moderation as part of a balanced diet, acknowledging its luxurious appeal and unique preparation method.