1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese tortellinis
Cheese tortellini is a classic Italian pasta, known for its small, ring-shaped design and rich filling. Traditionally, these bite-sized pockets are stuffed with a blend of cheeses such as ricotta, Parmesan, and mozzarella, which provide a creamy and savory flavor. Originating from the Emilia-Romagna region of Italy, tortellini is often paired with marinara, Alfredo, or broths for a versatile meal option. Its primary ingredients include wheat-based pasta and dairy-filled cheese, making it a source of carbohydrates and protein. However, its nutrient profile can vary based on preparation, as store-bought versions may include added preservatives or sodium. While cheese tortellini contains calcium and energy-sustaining carbs, it can be higher in fat and calories depending on serving size and sauces. For a healthier approach, pair it with fresh vegetables or lighter sauces to balance the meal’s nutritional content.
