1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 7.1 g | ||
protein | 14.1 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese tortellini in tomato cream sauce is a comforting Italian-inspired dish featuring tender, ring-shaped pasta filled with a blend of cheeses. The tortellini is simmered in a rich tomato cream sauce, which combines tangy tomato flavors with the indulgent smoothness of cream, enhanced by fragrant herbs and spices. While the cheese filling provides protein and calcium, the dish’s calorie content is elevated by the cream and pasta. The tomato sauce offers a source of lycopene, a powerful antioxidant, and its herbs contribute subtle health benefits. Though satisfying and flavorful, the dish is best enjoyed in moderation due to its higher fat and carbohydrate content. Pairing with a fresh green salad or steamed vegetables can make it a more balanced meal. Perfect for indulgent nights, this recipe highlights the timeless elegance of Italian comfort food.