1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 18.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese tomatoe croissant gluten free
Indulge in the Cheese Tomato Croissant, a savory gluten-free delight perfect for any time of day. This pastry combines flaky, buttery layers made with gluten-free flour and is generously filled with melted cheese, juicy tomatoes, and a hint of aromatic herbs. While inspired by classic French croissant traditions, this version caters to special dietary needs without compromising on taste. Packed with calcium from the cheese and antioxidants from the fresh tomatoes, it offers some nutritional perks. However, like most pastries, it carries a moderate amount of fat and calories, making it best enjoyed as an occasional treat. Whether paired with a fresh salad or enjoyed solo, this gluten-free twist on a bakery favorite delivers a satisfying balance of indulgence and accessibility.
