1 serving (200 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 470.6 mg | 36% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese sub
The Cheese Sub is a satisfying sandwich crafted with layers of melted cheese, crisp lettuce, fresh tomato slices, and creamy mayonnaise on a soft sub roll. Originating from the love of hearty, handheld meals, this dish draws inspiration from Western-style deli sandwiches often associated with American cuisine. A simple yet indulgent option, it provides a quick source of energy, with calcium from the cheese supporting bone health and the vegetables bringing in a dose of vitamins and fiber. However, its high fat and sodium content from the cheese and mayonnaise should be considered for those managing dietary intake. For a healthier twist, whole grain bread and lighter toppings can be substituted. A versatile favorite, the Cheese Sub is as customizable as it is classic, making it a go-to choice for sandwich enthusiasts.
