Cheese stuffed mushroom

Cheese stuffed mushroom

Appetizer

Item Rating: 64/100

1 serving (100 grams) contains 150 calories, 7.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.

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357.1
calories
16.7
protein
11.9
carbohydrates
28.6
fat

Nutrition Information

1 cup (238.1g)
Calories
357.1
% Daily Value*
Total Fat 28.6 g 36%
Saturated Fat 14.3 g 71%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 714.3 mg 31%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 2.4 g 8%
Sugars 4.8 g
protein 16.7 g 33%
Vitamin D 23.8 mcg 119%
Calcium 357.1 mg 27%
Iron 2.4 mg 13%
Potassium 714.3 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🍞 Low carbs

Source of Calories

12.8%
18.0%
69.2%
Fat: 257 cal (69.2%)
Protein: 66 cal (18.0%)
Carbs: 47 cal (12.8%)

About Cheese stuffed mushroom

Cheese Stuffed Mushrooms are a savory appetizer rooted in Western cuisine, often appearing in Italian and American dishes. These bite-sized delights feature fresh mushroom caps, typically button or cremini, filled with a seasoned mixture of cream cheese, parmesan, herbs, and breadcrumbs. The mushrooms are baked until tender and golden, creating a rich, creamy interior with a slightly crispy topping. Mushrooms themselves are low in calories and rich in antioxidants, vitamins, and minerals such as selenium and potassium, making this dish a nutritious choice in moderation. However, the cheese and breadcrumb filling can add significant amounts of saturated fat, sodium, and refined carbs. For a healthier twist, variations may include reduced-fat cheese, whole-grain breadcrumbs, or additional vegetables like spinach or garlic. Balancing portion size keeps this indulgence flavorful yet mindful of dietary goals. An elegant and comforting treat, cheese stuffed mushrooms pair well with salads or light, fresh sides.