1 serving (100 grams) contains 250 calories, 10.3 grams of protein, 10.3 grams of fat, and 29.4 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 52.5 mg | 17% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 70.0 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 24.5 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 525.2 mg | 40% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese stuffed breadstick
Cheese Stuffed Breadsticks are a savory treat featuring soft, golden-brown bread wrapped around a rich, melted cheese center. Typically originating from Italian-inspired cuisine, these breadsticks are made with wheat flour, yeast, and a blend of mozzarella or cheddar cheese for the filling. They offer a comforting balance of fluffy texture and gooey, cheesy satisfaction. While high in calcium from the cheese, they can also be relatively high in sodium and calories, depending on portion size and recipe. Some variations may incorporate whole grain flour for added fiber or use lower-fat cheese options to enhance their nutritional profile. They are often enjoyed as appetizers, snacks, or sides to complement hearty soups, salads, or pasta dishes. Moderation is recommended for those watching fat intake or salt levels, but their rich flavor and satisfying texture make them a popular indulgence that’s hard to resist.
