1 serving (28 grams) contains 80 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese strips
Cheese Strips are a savory snack made from strips of cheese that are battered and deep-fried to golden perfection. Typically originating from Western-style comfort food, they blend the richness of dairy with the satisfying crunch of fried goodness. Commonly crafted using mozzarella or cheddar, they may include a breadcrumb or flour coating seasoned with spices for added flavor. While cheese provides a good source of calcium and protein, the deep-frying process increases calorie and fat content, making them a less healthy choice if consumed frequently. Cheese Strips are best enjoyed in moderation as part of an occasional indulgence. Pairing them with fresh veggies or lighter dips can help balance their heaviness. A favorite at casual gatherings, these strips deliver a comforting blend of creamy and crispy textures that appeal to many palates.
