1 serving (30 grams) contains 150 calories, 4.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese straws
Cheese straws are savory, crisp snacks made primarily from flour, butter, cheese, and a touch of seasoning like paprika or cayenne for flavor. Originating in Southern American cuisine, these delightful treats are often enjoyed at parties, alongside soups, or as appetizers. The primary ingredient, cheese, provides protein and calcium, while the butter contributes to their flaky texture but adds saturated fat. Cheese straws are usually baked, making them a slightly healthier alternative to fried snacks, but they remain high in fats and calories due to the rich ingredients. While they aren't typically considered a health food, they can be a satisfying indulgence when enjoyed in moderation as part of a balanced diet. The versatility in ingredients makes it possible to adapt recipes for lighter options.
