Nutrition Facts for Cheese stock
Image of Cheese stock

Cheese stock

Item Rating: 43/100

One cup of Cheese stock is around 240 grams and contains approximately 965 calories, 60 grams of protein, 79 grams of fat, and 3.1 grams of carbohydrates.

Cheese Stock is a delicious and versatile ingredient made from a blend of premium cheeses, savory herbs, and rich spices. Originating from traditional European culinary techniques, it adds a creamy, umami-rich depth to your favorite dishes. Packed with protein and calcium, Cheese Stock can enhance the flavor of soups, sauces, and casseroles, turning everyday meals into gourmet experiences. While it's indulgent, moderation is key, as it can be higher in fat and sodium. Elevate your cooking with Cheese Stock and savor the taste of culinary craftsmanship!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 964.8
Total Fat 79.44g 0%
Saturated Fat 50.64g 0%
Polyunsaturated Fat g
Cholesterol 252mg 0%
Sodium 1490.4mg 0%
Total Carbohydrate 3.12g 0%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 59.76g 0%
Vitamin D 57.6IU 0%
Calcium 1730.4mg 0%
Iron 1.68mg 0%
Potassium 235.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%
Protein: 24.7%
Carbs: 1.3%