1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese stick mozzarella low-fat
Cheese Stick Mozzarella Low-Fat is a convenient and nutritious snack combining rich flavor with a lighter nutritional profile. Made primarily from pasteurized skim milk, this snack delivers the creamy, mild taste of mozzarella cheese while cutting back on fat content for guilt-free enjoyment. Originating from Italian cuisine, mozzarella is a versatile cheese traditionally used in dishes like pizza and caprese salad, now transformed into a portable, easy-to-peel stick format. A good source of protein and calcium, it supports muscle health and bone strength, making it an excellent choice for on-the-go nourishment or kids’ lunches. The low-fat variant is ideal for those managing calorie intake or aiming for a healthier diet. However, while it typically contains less fat than regular mozzarella cheese sticks, it’s still important to consume this snack in moderation, since it can be high in sodium depending on the brand.
