Cheese steak sub
One cup of Cheese steak sub is around 240 grams and contains approximately 576 calories, 34 grams of protein, 29 grams of fat, and 48 grams of carbohydrates.
Cheese Steak Sub is a mouthwatering fusion of tender, thinly sliced beef, sautéed onions, and melted provolone or Cheez Whiz, all nestled in a fresh, crusty hoagie roll. Originating from the streets of Philadelphia, this iconic sandwich delivers a hearty burst of flavor in every bite. While indulgent, with its rich cheese and savory beef, it’s also a source of protein. To lighten things up, try adding fresh bell peppers or a side of leafy greens. Perfect for a satisfying lunch or dinner, the Cheese Steak Sub is a delicious way to savor a piece of culinary history!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576 |
| Total Fat 28.8g | 0% |
| Saturated Fat 11.52g | 0% |
| Cholesterol 76.8mg | 0% |
| Sodium 1152mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 33.6g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 288mg | 0% |
| Iron 3.84mg | 0% |
| Potassium 480mg | 0% |
Source of Calories