1 serving (300 grams) contains 700 calories, 40.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.4 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese steak sub
The Cheese Steak Sub is a classic sandwich originating from Philadelphia, Pennsylvania, and is a staple of American comfort food. Traditionally, it features thinly sliced steak, often ribeye or sirloin, cooked on a grill and topped with melted cheese, such as provolone, American, or Cheez Whiz, all nestled in a long, soft hoagie roll. Optional toppings include grilled onions, peppers, mushrooms, or condiments like mayonnaise. While it offers a satisfying protein boost from the steak, the sandwich is calorie-dense and often high in saturated fat due to its cheese and meat content. The hoagie roll contributes refined carbohydrates, which may lack essential nutrients. Grilled veggies add fiber and vitamins, but health-conscious diners may opt for leaner meat, whole-grain bread, or reduced cheese to enhance nutritional value while enjoying this iconic dish.
