One cup of Cheese steak sub is around 240 grams and contains approximately 317.0 calories, 27.7 grams of protein, 20.5 grams of fat, and 5.0 grams of carbohydrates.
Cheese Steak Sub is a mouthwatering fusion of tender, thinly sliced beef, sautéed onions, and melted provolone or Cheez Whiz, all nestled in a fresh, crusty hoagie roll. Originating from the streets of Philadelphia, this iconic sandwich delivers a hearty burst of flavor in every bite. While indulgent, with its rich cheese and savory beef, it’s also a source of protein. To lighten things up, try adding fresh bell peppers or a side of leafy greens. Perfect for a satisfying lunch or dinner, the Cheese Steak Sub is a delicious way to savor a piece of culinary history!
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Nutrition Information
Calories |
317.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.0 mg | 23% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 5.0 g | 1% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.0 g | ||
| protein | 27.7 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 350.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
