1 serving (300 grams) contains 700 calories, 40.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese steak sandwich
The cheese steak sandwich is a beloved culinary creation that originated in Philadelphia, Pennsylvania, as a staple of American comfort food. It features thinly sliced beef, traditionally ribeye, cooked to perfection and served on a long, crusty hoagie roll. Melted cheese, often provolone, American, or Cheez Whiz, is layered on top for rich flavor, while optional toppings like grilled onions, bell peppers, and mushrooms add texture and zest. While indulgently satisfying, the cheese steak sandwich is calorie-dense and high in saturated fat due to the combination of beef, cheese, and oil used for cooking. However, it provides protein from the beef and some nutrients from the vegetables, depending on the choice of toppings. Moderation and adjustments, such as leaner meat cuts or whole-grain rolls, can help balance its nutritional profile while preserving its classic taste. Perfect for a hearty treat, it remains an iconic representation of regional American cuisine.
