One cup of Cheese steak is around 240 grams and contains approximately 236.7 calories, 20.0 grams of protein, 13.3 grams of fat, and 26.0 grams of carbohydrates.
Cheese Steak is a mouthwatering sandwich that hails from the streets of Philadelphia. It features thinly sliced, tender beef, sautéed onions, and a generous helping of gooey melted cheese, all nestled in a fresh, crusty hoagie roll. While it’s a flavorful comfort food, it can be high in calories and saturated fats. However, you can customize it with fresh veggies for added nutrients. Whether enjoyed in its classic form or with a twist, Cheese Steak is a delicious experience that satisfies cravings and pays homage to its rich culinary heritage.
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Nutrition Information
Calories |
236.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.3 mg | 21% | |
| Sodium | 520.0 mg | 22% | |
| Total Carbohydrates | 26.0 g | 9% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
