1 serving (300 grams) contains 900 calories, 60.0 grams of protein, 45.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.4 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 560.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese steak
Cheese Steak is a iconic sandwich rooted in American cuisine, specifically Philadelphia, Pennsylvania. It features thinly sliced beef—often ribeye or sirloin—grilled to perfection and served on a long hoagie roll. Melted cheese, typically provolone, Cheez Whiz, or American cheese, adds creaminess, while optional toppings like onions, peppers, and mushrooms provide additional flavor. While satisfying and flavorful, Cheese Steak is calorie-dense and often high in saturated fats due to the meat and cheese. Whole grain bread, leaner protein options, or added vegetables can enhance nutritional value. Moderation is key to enjoying this classic comfort food in a balanced diet.
