1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese steak egg roll
Cheese Steak Egg Rolls are a fusion dish combining the robust flavors of Philadelphia's iconic cheesesteak with the crispy shell of traditional Asian egg rolls. Each roll is stuffed with seasoned shaved steak, sautéed onions, melted gooey cheese, and occasionally bell peppers for an added crunch. Wrapped in an egg roll wrapper and deep-fried to golden perfection, they deliver a satisfying mix of cheesy, savory, and crispy textures. While they are undeniably flavorful, the cheesesteak egg roll is a calorie-dense treat, often high in saturated fats and sodium due to the beef, cheese, and frying process. However, they can provide a good source of protein depending on the steak used and may include beneficial nutrients from the vegetables. They remain a popular indulgence at parties and food trucks, showcasing how culinary creativity can blend different cuisines into a universally loved snack.
