One cup of Cheese steak egg roll is around 236.7 grams and contains approximately 666.7 calories, 36.7 grams of protein, 26.7 grams of fat, and 63.3 grams of carbohydrates.
Cheese Steak Egg Roll is a mouthwatering fusion of classic flavors. Imagine tender, seasoned steak, sautéed onions, and melted cheese, all wrapped in a crispy, golden egg roll shell. This delicious snack brings a taste of Philadelphia street food right to your plate. While it’s indulgent with its savory filling and flaky exterior, you can opt to bake instead of fry for a healthier twist. Perfect as an appetizer or a satisfying snack, the Cheese Steak Egg Roll offers a delightful crunch with every bite, making it a fan favorite for any occasion!
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 966.7 mg | 42% | |
| Total Carbohydrates | 63.3 g | 23% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 3.3 g | ||
| protein | 36.7 g | 73% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 266.7 mg | 20% | |
| Iron | 6 mg | 33% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
