1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 11.9 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 119.0 mcg | 595% | |
Calcium | 476.2 mg | 36% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese spread with white bread is a simple and widely enjoyed snack or meal. Typically made by spreading processed or natural cheese spread onto slices of refined white bread, this dish is a staple in various cuisines, often linked to Western-style comfort food. Cheese spreads may include ingredients like milk, cream, salt, and flavorings, while white bread is made from refined flour and water, often enriched with vitamins. While it offers a quick source of energy due to its carbohydrates and fats, white bread’s low fiber content and the often high sodium levels of cheese spread make it a less nutritious option compared to whole-grain bread and natural cheese. However, its calcium from cheese supports bone health, and its simplicity makes it an accessible choice for many. Moderation and pairing with nutrient-rich sides like fruits or vegetables can enhance its overall balance.