1 serving (100 grams) contains 330 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
793.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 1442.3 mg | 62% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480.8 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese sour dough
Cheese Sour Dough is a hearty bread crafted from fermented dough and enhanced with rich, melted cheese throughout. A classic fusion of tangy sourdough and creamy cheese flavors, this rustic loaf is rooted in European artisanal baking traditions, particularly famed in regions where sourdough is a staple. The bread typically incorporates flour, water, salt, a natural sourdough starter, and a variety of cheeses such as cheddar, gouda, or parmesan. Its fermentation process yields probiotics that support gut health, while its fiber content aids digestion. However, the added cheese increases its saturated fat and calorie content, so moderation is key for those mindful of heart health or weight management. Cheese Sour Dough serves as a flavorful base for savory spreads or stands alone as a satisfying snack, offering a mix of indulgence and nutritional benefits with proper portion control.
