One cup of Cheese sour dough is around 240 grams and contains approximately 600 calories, 24 grams of protein, 12 grams of fat, and 108 grams of carbohydrates.
Cheese Sour Dough is a delightful fusion of traditional sourdough bread and rich, creamy cheese. Originating from artisanal baking traditions, it combines tangy sourdough starter with melted cheese, creating a unique flavor explosion. Each bite offers a chewy texture and a savory richness, making it a perfect companion for soups, salads, or enjoyed on its own. While it contains cheese, adding some protein and calcium, it's best enjoyed in moderation due to its higher fat content. Indulge in this savory treat, where every slice brings together the comforting essence of homemade bread and gourmet cheese!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
