1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 247.9 mg | 82% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese slice
Cheese slices are a convenient form of processed or natural cheese, commonly used as a topping in sandwiches, burgers, and other dishes. Originating largely from American cuisine, these slices come pre-portioned for easy use. Ingredients typically include milk solids, salt, enzymes, and for processed varieties, additional stabilizers and preservatives. Nutritionally, cheese slices are a source of protein and calcium, which contribute to strong bones and muscle health. However, they can also be high in saturated fat and sodium, making moderation key for those monitoring heart health or blood pressure. Variants are available, including low-fat or reduced-sodium options, catering to different dietary needs. With their creamy texture and mild flavor, cheese slices are a popular addition in both home-cooked and fast food recipes, blending versatility with indulgence.
