1 serving (21 grams) contains 60 calories, 3.0 grams of protein, 4.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.6 mg | 37% | |
| Sodium | 2252.3 mg | 97% | |
| Total Carbohydrates | 11.3 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.3 g | ||
| protein | 33.8 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1689.2 mg | 129% | |
| Iron | 0 mg | 0% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese slice kraft
Kraft Cheese Slice is a processed cheese product crafted for convenience and versatility. Originating from American cuisine, these individually wrapped slices are a staple in quick meals such as burgers, sandwiches, and grilled cheese recipes. Made primarily from milk, whey, and milk proteins, the slices are enriched with emulsifiers and preservatives to ensure a smooth, meltable texture and extended shelf life. While they provide calcium and protein, essential nutrients for bone health and energy, their processed nature means they contain higher levels of sodium and saturated fats compared to natural cheeses. This may pose concerns for individuals monitoring heart health or sodium intake. Kraft Cheese Slice is an accessible choice for those seeking ease in preparation and consistency in flavor, but it’s best enjoyed in moderation as part of a balanced diet.
