One cup of Cheese scones is around 235.7 grams and contains approximately 824.5 calories, 18.9 grams of protein, 47.1 grams of fat, and 70.7 grams of carbohydrates.
Cheese scones are delightful baked treats that originated in the United Kingdom, known for their flaky, buttery texture and rich cheesy flavor. Traditionally made with a blend of all-purpose flour, sharp cheddar cheese, baking powder, and creamy butter, these scones are perfect for a savory snack or a satisfying breakfast. While they are a delicious indulgence, the cheese adds protein and calcium, making them a tasty option—though it’s good to enjoy them in moderation due to their higher fat content. Whether served warm with a pat of butter or alongside soup, cheese scones are a comforting classic that brings a burst of flavor to any table.
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Nutrition Information
Calories |
824.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 1413.7 mg | 61% | |
| Total Carbohydrates | 70.7 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 471.6 mg | 36% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
