1 serving (70 grams) contains 220 calories, 6.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
743.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.5 mg | 28% | |
| Sodium | 1351.4 mg | 58% | |
| Total Carbohydrates | 84.5 g | 30% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 506.8 mg | 38% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese scones
Cheese scones are a savory baked treat, originating from British cuisine, celebrated for their rich, flavorful profile and crumbly texture. Made with basic ingredients like flour, baking powder, butter, milk, and grated cheese, they come together to create a hearty snack or accompaniment to soups and salads. Cheddar is the most commonly used cheese, lending a sharp tang to balance the buttery dough. While cheese scones provide protein and calcium from the cheese, they are relatively high in saturated fats and refined carbohydrates, which should be enjoyed in moderation. Their simplicity and adaptability make them a popular choice across the UK and beyond, with variations that may include herbs or spices for added depth. Perfectly delicious and satisfying, they are best appreciated fresh out of the oven, offering a warm and comforting bite with every airy crumb.
