One cup of Cheese scone with butter is around 238.1 grams and contains approximately 833.3 calories, 23.8 grams of protein, 47.6 grams of fat, and 71.4 grams of carbohydrates.
Cheese Scone With Butter is a delightful treat that combines the richness of sharp cheddar cheese with the comforting goodness of buttery, flaky dough. Originating from the British Isles, this savory scone is perfect for any time of day—whether enjoyed for breakfast or as a comforting snack. Made with simple ingredients like flour, cheese, and butter, it offers a satisfying, cheesy flavor with a golden crust. While indulgent, cheese scones provide a good source of calcium and protein from the cheese. Enjoy them warm, perhaps with a touch of extra butter for that irresistible melt-in-your-mouth experience!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
