Cheese scone with butter
One cup of Cheese scone with butter is around 240 grams and contains approximately 841 calories, 19 grams of protein, 48 grams of fat, and 72 grams of carbohydrates.
Cheese Scone With Butter is a delightful treat that combines the richness of sharp cheddar cheese with the comforting goodness of buttery, flaky dough. Originating from the British Isles, this savory scone is perfect for any time of day—whether enjoyed for breakfast or as a comforting snack. Made with simple ingredients like flour, cheese, and butter, it offers a satisfying, cheesy flavor with a golden crust. While indulgent, cheese scones provide a good source of calcium and protein from the cheese. Enjoy them warm, perhaps with a touch of extra butter for that irresistible melt-in-your-mouth experience!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 48.0769g | 0% |
| Saturated Fat 28.8462g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 1442.3077mg | 0% |
| Total Carbohydrate 72.1154g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 4.8077g | |
| Protein 19.2308g | 0% |
| Vitamin D 48.0769IU | 0% |
| Calcium 480.7692mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories