1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese scone with butter
A cheese scone with butter is a savory baked treat often associated with British cuisine, enjoyed during afternoon tea or as a snack. Made with flour, baking powder, butter, cheese, and milk, these scones have a tender texture and rich, cheesy flavor. Typically topped with a smear of butter to enhance their indulgence, they offer a comforting balance of saltiness and creaminess. While cheese contributes calcium and protein, the scone's butter content and refined flour make it higher in saturated fat and carbohydrates, which should be consumed in moderation. Pairing this scone with a side of vegetables or a protein source can help balance the meal. Perfect for occasional enjoyment, this classic snack combines tradition and taste in every bite.
