1 serving (100 grams) contains 374 calories, 8.7 grams of protein, 20.4 grams of fat, and 38.8 grams of carbohydrates.
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Nutrition Information
Calories |
448.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 14.4 mg | 4% | |
| Sodium | 1135.2 mg | 49% | |
| Total Carbohydrates | 46.6 g | 16% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 4.2 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 160.8 mg | 12% | |
| Iron | 3 mg | 16% | |
| Potassium | 151.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese scone
Cheese scones are a savory baked delight originating from British cuisine, known for their flaky texture and rich flavor. Made with flour, baking powder, butter, milk, and grated cheese, they offer a hearty taste that pairs perfectly with soups or as an afternoon snack. The cheese contributes protein and calcium, essential for bone health, while the butter adds a touch of indulgent richness. While the scone contains important nutrients, its high fat and calorie content, primarily from the cheese and butter, make it better suited as an occasional treat rather than a daily staple. Customizable with herbs like chives or spices such as paprika, cheese scones let you enhance flavor without compromising their comforting essence. Perfectly baked to golden perfection, they are a satisfying choice for those seeking a savory alternative to traditional sweet scones.
