1 serving (57 grams) contains 200 calories, 10.0 grams of protein, 17.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 90% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2500 mg | 108% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 83.3 mcg | 416% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese sausage link
Cheese Sausage Links are a flavorful blend of ground meats, typically pork or beef, combined with rich, melty cheese for a savory indulgence. Often seasoned with spices like garlic, paprika, or fennel, these sausages are popular in American cuisine but draw inspiration from European comfort foods. The cheese adds creaminess, while the meat provides protein and essential vitamins like B12 and iron. However, they can be high in saturated fat, sodium, and cholesterol, making moderation key for a balanced diet. Cheese Sausage Links are versatile, enjoyed grilled, pan-fried, or baked, often paired with hearty sides like roasted vegetables or grains. While their rich flavor satisfies cravings, opting for low-fat versions or smaller portions can help manage their less healthy attributes while still savoring their taste.
