One cup of Cheese salmon is around 237.3 grams and contains approximately 957.6 calories, 59.2 grams of protein, 78.6 grams of fat, and 3.1 grams of carbohydrates.
Cheese Salmon is a delectable fusion dish that combines the rich, smoky flavors of fresh salmon with creamy, artisanal cheese. Originating from coastal cuisines, this dish is often enhanced with herbs and spices, offering a gourmet twist to traditional seafood. Packed with omega-3 fatty acids and high in protein, Cheese Salmon provides numerous health benefits, supporting heart health and boosting brain function. While the creamy cheese adds a delicious richness, it's best enjoyed in moderation. Discover this unique culinary delight that brings together the best of land and sea!
Calories |
957.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 78.6 g | 100% | |
Saturated Fat | 49.8 g | 249% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 245.8 mg | 81% | |
Sodium | 1474.6 mg | 64% | |
Total Carbohydrates | 3.1 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.3 g | ||
protein | 59.2 g | 118% | |
Vitamin D | 50.8 mcg | 254% | |
Calcium | 1694.9 mg | 130% | |
Iron | 1.7 mg | 9% | |
Potassium | 220.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.