1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese salad bread
Cheese Salad Bread is a versatile and flavorful dish that combines crisp vegetables, creamy cheese, and hearty bread for a satisfying meal or snack. Typically incorporating fresh ingredients such as lettuce, tomatoes, cucumbers, and onions layered with slices or shreds of cheese, this dish is completed with whole-grain bread or rolls. Often dressed with olive oil-based vinaigrette or mayonnaise, it blends elements of Western cuisine with broad appeal suited to customization. Nutritionally, its value depends on choices: whole-grain bread and fresh vegetables boost fiber, vitamins, and hydration, while cheese offers protein and calcium. However, high-fat cheeses and excessive dressings can increase calorie and sodium levels. Cheese Salad Bread is easily tailored to meet dietary preferences, making it a balanced option when prepared thoughtfully.
