1 serving (200 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese risotto
Cheese Risotto is a creamy Italian dish that combines Arborio rice, broth, wine, and a rich blend of cheeses such as Parmesan and sometimes mascarpone or cheddar. Originating from northern Italy, risotto is a staple of Italian cuisine known for its velvety texture and comforting flavors. While it provides a good source of carbohydrates and calcium, its high-fat and calorie content can be a consideration depending on portion size and the types of cheese used. The dish's key ingredients—rice and broth—are naturally gluten-free, making it accessible for those with gluten sensitivities. Pairing cheese risotto with vegetables or lean protein can create a more balanced meal. Rich, indulgent, and satisfying, cheese risotto remains a timeless choice for those seeking a delicious Italian comfort food.
