1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese rigatoni
Cheese Rigatoni is a rich, creamy pasta dish rooted in Italian cuisine. Featuring tender tube-shaped rigatoni that's coated in a decadent cheese sauce, this comforting meal typically highlights ingredients such as Parmesan, mozzarella, or cheddar, complemented by heavy cream and butter for indulgent flavor. Often paired with garlic, herbs, or a touch of nutmeg, it creates a savory balance that warms the soul. While Cheese Rigatoni offers a satisfying protein boost from the dairy, it’s also high in saturated fats and calories, making portion control essential for a balanced diet. Adding vegetables like spinach, broccoli, or mushrooms can increase fiber and nutrient content, creating a more wholesome option. Perfect for occasional indulgence, this dish celebrates the artistry of Italian culinary traditions while encouraging mindful eating.
