1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese rice cake
Cheese Rice Cake is a savory dish originating from Korean cuisine, where chewy rice cakes (tteok) are combined with melted cheese for a rich, indulgent flavor. Made primarily from glutinous rice flour, the rice cakes are soft and dense, creating a satisfying texture. The addition of cheese introduces creamy and salty notes, often balanced by spicy or sweet sauces, such as gochujang or soy-based dressings. While the rice cakes provide a source of carbohydrates, they are low in fiber and protein. Cheese contributes calcium and protein but can be high in saturated fat depending on the type used. This dish is best enjoyed in moderation as part of a balanced diet. It serves as a comfort food that combines traditional Korean flavors with international influences, ideal for those seeking a hearty and flavorful treat.
