One cup of Cheese raviola with marinara sauce is around 183 grams and contains approximately 260 calories, 12 grams of protein, 10 grams of fat, and 30.0 grams of carbohydrates.
Cheese Raviola With Marinara Sauce is a delightful Italian dish featuring delicate pasta pockets stuffed with creamy ricotta and mozzarella cheese. The rich and tangy marinara sauce, made from ripe tomatoes, garlic, and fresh basil, perfectly complements the raviola, creating a harmonious blend of flavors. Packed with protein and calcium from the cheese, this dish provides a satisfying meal that can be enjoyed by everyone. While it’s indulgent, the use of fresh ingredients makes it a healthier option compared to many processed alternatives. Dive into this comforting classic and savor a taste of Italy!
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Nutrition Information
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 660.0 mg | 28% | |
| Total Carbohydrates | 30.0 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189 mg | 14% | |
| Iron | 2 mg | 11% | |
| Potassium | 50 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
