Cheese raviola with marinara sauce
One cup of Cheese raviola with marinara sauce is around 235 grams and contains approximately 376 calories, 16 grams of protein, 14 grams of fat, and 47 grams of carbohydrates.
Cheese Raviola With Marinara Sauce is a delightful Italian dish featuring delicate pasta pockets stuffed with creamy ricotta and mozzarella cheese. The rich and tangy marinara sauce, made from ripe tomatoes, garlic, and fresh basil, perfectly complements the raviola, creating a harmonious blend of flavors. Packed with protein and calcium from the cheese, this dish provides a satisfying meal that can be enjoyed by everyone. While it’s indulgent, the use of fresh ingredients makes it a healthier option compared to many processed alternatives. Dive into this comforting classic and savor a taste of Italy!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 376.4706 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 7.0588g | |
| Protein 16.4706g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories