1 serving (10 grams) contains 50 calories, 2.5 grams of protein, 3.5 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 50 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 3750 mg | 163% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.5 g | ||
| protein | 62.5 g | 125% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2000 mg | 153% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese powder
Cheese powder is a concentrated powdered form of cheese made by dehydrating cheese and combining it with other ingredients such as whey, salt, and sometimes flavor enhancers. Commonly derived from cheddar, its origins trace back to the need for a shelf-stable, convenient cheese product used in processed foods, snacks, and seasoning blends. It offers bold, tangy flavor, making it popular in American comfort food, including macaroni and cheese or popcorn seasoning. While cheese powder provides calcium and protein, it can also be high in sodium and saturated fats, meaning portion control is key for maintaining a balanced diet. Some versions may contain additives or artificial flavors, so checking ingredient labels is important for those seeking a more natural option. Its versatility and convenience make it a popular choice for enhancing dishes with rich, cheesy taste.
