1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
601.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 43.3 g | 55% | |
Saturated Fat | 24.0 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120.2 mg | 40% | |
Sodium | 1442.3 mg | 62% | |
Total Carbohydrates | 7.2 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.8 g | ||
protein | 36.1 g | 72% | |
Vitamin D | 120.2 mcg | 601% | |
Calcium | 721.2 mg | 55% | |
Iron | 1.2 mg | 6% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese Pizza Without The Bread is a low-carb twist on the classic Italian favorite, focusing on the flavorful toppings without the crust. This dish features a gooey layer of melted mozzarella cheese combined with tangy tomato sauce and a medley of herbs like oregano and basil, delivering all the traditional pizza flavors. Often baked in a casserole-style dish or crafted as "crustless pizza," this option is ideal for those following keto or gluten-free diets. It’s rich in protein and calcium from the cheese, and the tomato sauce provides a dose of antioxidants like lycopene. However, the dish is high in saturated fat and sodium, so portions should be enjoyed mindfully. While missing the fiber from a traditional crust, this bread-free option allows pizza lovers to savor the toppings guilt-free, making it a versatile choice for specific dietary needs.