1 serving (120 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
570 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.0 g | 25% | |
Saturated Fat | 10.0 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 1280.0 mg | 55% | |
Total Carbohydrates | 72 g | 26% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 6 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 400.0 mg | 30% | |
Iron | 4.0 mg | 22% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic slice of cheese pizza with basil combines the simplicity of Italian flavors with universal appeal. Originating from the traditions of Italian cuisine, this savory delight features a thin crust topped with tangy tomato sauce, melted mozzarella cheese, and fresh basil leaves for a fragrant finish. Rich in calcium and protein from the cheese, this slice can provide essential nutrients, while the tomato sauce adds vitamins A and C along with antioxidants like lycopene. The basil not only elevates the flavor profile but also offers anti-inflammatory properties and a dose of vitamin K. However, this indulgence may come with higher amounts of saturated fats and sodium, depending on preparation methods. Pairing it with a fresh salad or mindful portioning can help balance its nutritional impact while still enjoying its comforting taste.