1 serving (119 grams) contains 317 calories, 13.6 grams of protein, 11.5 grams of fat, and 39.6 grams of carbohydrates.
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Nutrition Information
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrates | 66.6 g | 24% | |
| Dietary Fiber | 4.6 g | 16% | |
| Sugars | 7.2 g | ||
| protein | 22.8 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 376 mg | 28% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 344 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese pizza
Cheese Pizza is a classic dish originating from Italian cuisine, celebrated worldwide for its simplicity and flavor. Its base is a thin or thick crust made from wheat flour, water, yeast, and salt, topped with a rich tomato sauce and a generous layer of melted cheese, typically mozzarella. Some variations may include herbs like oregano or basil for added flavor. While cheese pizza provides protein and calcium from the cheese and some vitamins from the tomato sauce, it can be high in calories, saturated fat, and sodium, depending on portion size and preparation. Opting for whole-grain crust and reduced-fat cheese can make it a healthier choice. Cheese pizza is a versatile comfort food loved for its balance of crisp crust and creamy topping, but moderation is key to enjoying its savory goodness while maintaining a balanced diet.
