1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese pizza new york style
Cheese Pizza New York Style is a classic American dish with roots in Italian cuisine, distinguished by its thin, foldable crust and generous layer of melted mozzarella cheese. This pizza typically features a tomato-based sauce seasoned with herbs, all layered over hand-stretched dough that is crisp yet pliable. Its simplicity highlights balanced flavors and rich textures, making it an iconic choice for pizza lovers. Nutritionally, it provides a good source of calcium from the cheese and energy from the carbohydrates in the crust. However, it can be high in sodium, fats, and refined carbohydrates, which should be consumed in moderation. Often served as a quick meal or snack, New York-style cheese pizza pairs convenience with indulgence, delivering both comfort and a taste of tradition with every bite.
