1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese piroghi
Cheese Piroghi, a staple of Eastern European cuisine, particularly Polish and Ukrainian kitchens, are soft dumplings filled with a mixture of farmer's cheese, eggs, and sometimes mashed potatoes. Made from a simple dough of flour, water, and eggs, these pockets of savory goodness can be boiled, pan-fried, or baked. Rich in protein from the cheese and eggs, they provide a satisfying energy source, though traditionally they are often topped with butter, sour cream, or fried onions, which can increase their calorie and fat content significantly. Served as a comfort food, their carbohydrate-heavy dough offers quick energy, but moderation is key to balance with healthier sides like steamed vegetables or a light salad. While not inherently low-calorie, Cheese Piroghi can be a hearty treat in a balanced meal when enjoyed mindfully.
