1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese pide
Cheese Pide is a savory flatbread that originates from Turkey, celebrated for its rich blend of flavors and satisfying texture. This traditional dish is crafted using a soft, yeasted dough shaped into an elongated oval and topped generously with a mixture of cheeses like feta, mozzarella, or kasar. Often baked until golden and lightly crisp, the result is a hearty, comforting meal. Turkish cuisine values Pide as a versatile option, sometimes incorporating additional toppings like herbs, vegetables, or eggs. While Cheese Pide is a source of protein and calcium due to its cheese content, it is also high in saturated fats and carbohydrates, making moderation essential. Pairing it with a fresh salad or lighter side ensures a more balanced meal. Its warm, gooey profile makes Cheese Pide a beloved treat that brings Turkish culinary tradition to the table.
