1 serving (100 grams) contains 400 calories, 8.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese pesto croissant
The Cheese Pesto Croissant is a delightful fusion of French and Italian flavors, combining flaky, buttery croissant pastry with creamy cheese and vibrant basil pesto. The croissant offers the classic richness of French viennoiserie, while the pesto brings a fresh Mediterranean touch with a blend of basil, garlic, olive oil, Parmesan cheese, and pine nuts. Packed with flavor, this savory treat makes for a satisfying breakfast or midday indulgence. While the croissant's buttery layers are a source of fats and carbs, the pesto provides some healthier components, including heart-healthy olive oil and antioxidant-rich basil. Cheese contributes protein and calcium but also saturated fat, so enjoying this pastry in moderation is key. Perfect as an occasional indulgence, the Cheese Pesto Croissant is a tasty way to celebrate the merging of classic European cuisines in one irresistible bite.
