1 serving (100 grams) contains 300 calories, 18.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 36.1 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192.3 mg | 64% | |
| Sodium | 1442.3 mg | 62% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 43.3 g | 86% | |
| Vitamin D | 240.4 mcg | 1202% | |
| Calcium | 1201.9 mg | 92% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese patty
Cheese Patty is a savory pastry made from flaky, golden-brown dough filled with a cheesy, creamy mixture that melts in your mouth. Originating from Caribbean cuisine, these handheld delights are a popular snack or meal accompaniment. The filling often includes cheddar or processed cheese, seasoned with spices for added flavor. While Cheese Patties are rich in taste and offer a satisfying energy boost, they are typically high in calories, saturated fats, and sodium due to the buttery crust and cheese content. On the healthier side, they provide calcium from the cheese and small amounts of protein. Moderation is key, as Cheese Patties are best enjoyed as an occasional indulgence rather than a dietary staple. For a lighter option, consider versions made with whole-grain pastry or reduced-fat cheese. Perfect for a quick bite, Cheese Patties hold a delicious place in comfort food traditions worldwide.
