1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 138.9 mcg | 694% | |
| Calcium | 555.6 mg | 42% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese patties
Cheese Patties are savory snacks enjoyed in various cuisines, known for their golden, crispy exterior and creamy interior. Typically made with a combination of shredded cheese, flour, eggs, and seasonings, these patties can be customized with herbs, spices, or vegetables for added flavor. They’re often fried until golden brown, though baking offers a lighter alternative. Originating from diverse culinary traditions, they are popular in American comfort food, Indian street food, and Middle Eastern mezze. While cheese patties are rich in protein and calcium thanks to the cheese, they can also be high in saturated fat and calories, especially when fried. Opting for reduced-fat cheeses or baking instead of frying can make them a healthier choice. Pairing them with fresh greens or a dipping sauce like yogurt adds balance to the dish, making it a versatile treat or appetizer for all occasions.
