Cheese on sourdough
Item Rating: 48/100
One cup of Cheese on sourdough is around 240 grams and contains approximately 841 calories, 36 grams of protein, 48 grams of fat, and 72 grams of carbohydrates.
Cheese On Sourdough is a delightful fusion of rich, creamy cheese melted atop tangy, artisanal sourdough bread. Originating from the heart of European comfort food, this dish combines the crusty goodness of sourdough with the savory depth of your favorite cheeses, like sharp cheddar or gooey mozzarella. Packed with protein and calcium, it's a satisfying option, but watch the portions for those mindful of calories. Enjoy it as a hearty snack or a quick meal, perfect for cheese lovers craving a taste of tradition with a modern twist!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 48.0769g | 0% |
| Saturated Fat 24.0385g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 1442.3077mg | 0% |
| Total Carbohydrate 72.1154g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 4.8077g | |
| Protein 36.0577g | 0% |
| Vitamin D 240.3846IU | 0% |
| Calcium 721.1538mg | 0% |
| Iron 4.8077mg | 0% |
| Potassium 360.5769mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 50.0%
Protein: 16.7%
Carbs: 33.3%