One cup of Cheese on sourdough is around 240 grams and contains approximately 600 calories, 24 grams of protein, 12 grams of fat, and 108 grams of carbohydrates.
Cheese On Sourdough is a delightful fusion of rich, creamy cheese melted atop tangy, artisanal sourdough bread. Originating from the heart of European comfort food, this dish combines the crusty goodness of sourdough with the savory depth of your favorite cheeses, like sharp cheddar or gooey mozzarella. Packed with protein and calcium, it's a satisfying option, but watch the portions for those mindful of calories. Enjoy it as a hearty snack or a quick meal, perfect for cheese lovers craving a taste of tradition with a modern twist!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
