1 serving (50 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 714.3 mg | 54% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese on rice cakes
Cheese on Rice Cakes is a simple, satisfying snack combining crispy, airy rice cakes with creamy cheese. It’s a versatile option that pairs with various cheese types, such as cheddar, cream cheese, or cottage cheese, catering to diverse flavor preferences. Originating from modern convenience-based cuisine, this snack is popular for its low preparation time and customizable nature. Rice cakes are often gluten-free and low in calories, making them a lighter alternative to bread or crackers. Cheese provides protein and calcium, which support muscle health and bone strength, but its fat content may vary depending on the type selected. Moderation is key for those mindful of fat or sodium intake. Ideal for quick bites, Cheese on Rice Cakes offers a balanced source of carbohydrates, fats, and protein, appealing to health-conscious eaters and those seeking a portable, nutritious snack.
