1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
726.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 51.3 g | 65% | |
Saturated Fat | 29.9 g | 149% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 188.0 mg | 62% | |
Sodium | 1794.9 mg | 78% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 8.5 g | ||
protein | 51.3 g | 102% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 1222.2 mg | 94% | |
Iron | 1.7 mg | 9% | |
Potassium | 188.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese Mozzer, a savory delight, originates from Italian cuisine and is celebrated for its mild, creamy flavor and stretchy texture. Made primarily from cow’s milk, this fresh cheese is produced through a meticulous process involving curdling, stretching, and molding, giving it its signature smooth consistency. It is rich in protein and calcium, essential for strong bones and muscle health. Cheese Mozzer also contains vitamins like B12 and D, which support energy metabolism and immunity. However, it’s relatively high in saturated fats and sodium, which should be enjoyed in moderation, especially by those managing heart health or salt intake. Versatile in dishes, it’s a favorite topping for pizzas, a key ingredient in Italian recipes like Caprese salads, and works as a nutritious snack when paired with fruits or whole-grain crackers. Cheese Mozzer balances indulgence with nutritional benefits, making it a beloved food choice across the globe.